Pink Brandywine Heirloom Tomato Plant
This hefty variety (each fruit can weigh up to a pound and a half!) earns its place in the garden with exceptional flavor and rich Tomato taste. An heirloom dating back to 1889, 'Brandywine Pink' produces a thin skinned, pink fruit with a meaty body, perfect for slicing, canning as a crushed Tomato, or as meal unto itself on a hot summer's day. Being a beefsteak variety, you won't get a large yield, but you will be rewarded with nicely matured and tasty Tomatoes. Fruits ripen 80–90 days from transplant. Indeterminate.
Some Tomato varieties are known as "Potato Leaf." All this means is that their leaves look more like those of Potatoes (with few or no notches on the leaf edges). The leaves are thicker as well, which may help resist disease. 'Brandywine Pink' is a Potato Leaf variety.
Plants are grown in 4” peat pots that can be planted directly in the ground reducing transplant shock.
Price includes delivery in the City of Riverside.
This hefty variety (each fruit can weigh up to a pound and a half!) earns its place in the garden with exceptional flavor and rich Tomato taste. An heirloom dating back to 1889, 'Brandywine Pink' produces a thin skinned, pink fruit with a meaty body, perfect for slicing, canning as a crushed Tomato, or as meal unto itself on a hot summer's day. Being a beefsteak variety, you won't get a large yield, but you will be rewarded with nicely matured and tasty Tomatoes. Fruits ripen 80–90 days from transplant. Indeterminate.
Some Tomato varieties are known as "Potato Leaf." All this means is that their leaves look more like those of Potatoes (with few or no notches on the leaf edges). The leaves are thicker as well, which may help resist disease. 'Brandywine Pink' is a Potato Leaf variety.
Plants are grown in 4” peat pots that can be planted directly in the ground reducing transplant shock.
Price includes delivery in the City of Riverside.
This hefty variety (each fruit can weigh up to a pound and a half!) earns its place in the garden with exceptional flavor and rich Tomato taste. An heirloom dating back to 1889, 'Brandywine Pink' produces a thin skinned, pink fruit with a meaty body, perfect for slicing, canning as a crushed Tomato, or as meal unto itself on a hot summer's day. Being a beefsteak variety, you won't get a large yield, but you will be rewarded with nicely matured and tasty Tomatoes. Fruits ripen 80–90 days from transplant. Indeterminate.
Some Tomato varieties are known as "Potato Leaf." All this means is that their leaves look more like those of Potatoes (with few or no notches on the leaf edges). The leaves are thicker as well, which may help resist disease. 'Brandywine Pink' is a Potato Leaf variety.
Plants are grown in 4” peat pots that can be planted directly in the ground reducing transplant shock.
Price includes delivery in the City of Riverside.